Industry News

Baled Whole Plant Corn Silage has become one of the most widely adopted forage preservation methods in modern livestock farming systems. As feed costs continue to fluctuate and dairy and beef producers face increasing pressure to maximize productivity, this forage solution offers a stable, nutrient-rich, and highly digestible feed source. By harvesting the entire corn plant at the optimal stage and preserving it through anaerobic fermentation in bale form, farmers can significantly reduce feed losses, improve storage flexibility, and ensure year-round feed availability.

Fresh Whole Plant Corn Silage has become one of the most valuable feed solutions for dairy farms, beef cattle operations, sheep farms, and large-scale animal husbandry businesses. From improving feed efficiency to reducing nutrition loss, it offers farmers a practical and economical way to maintain healthy livestock and stable production performance throughout the year.

Cabbage is rich in vitamin C, dietary fiber, vitamin K, potassium, folic acid, and various plant active substances. It has multiple effects such as antioxidant, digestive promotion, immune enhancement, and protection of gastrointestinal mucosa. It is a highly cost-effective healthy vegetable in daily diet.

The production process of whole plant corn silage includes seven key steps: harvesting, chopping, transportation, filling, compaction, sealing, and fermentation, each of which directly affects the quality of the final feed.

The whole plant corn silage technology is a systematic operation process that uses scientific methods to chop, compact, seal, and anaerobically ferment the entire plant of corn to produce high nutrient and storage resistant feed. It is widely used in the cattle and sheep breeding industry.

Whole plant corn silage is a high-quality feed made by harvesting corn from the late stage of milk ripening to the early stage of wax ripening, chopping the whole plant together with ears, stems, leaves, etc., and anaerobic fermentation. It is widely used to feed ruminant animals such as cattle and sheep.