Lactic Acid Fermented Corn Silage

Hebei Yiman Agricultural Technology Co., Ltd. Lactic Acid Fermented Corn Silage is fermented with high-quality probiotics, rich in lactic acid and beneficial bacteria, good for animal digestion and health. It has good palatability and stable quality, suitable for all kinds of ruminant animals.

Product Parameter

Application

Lactic acid silage has special flavor and high feed intake rate, which can enhance animal immunity and reduce digestive diseases. It is widely used in high-standard breeding farms.

Key selling points

1. Our custom-made Lactic Acid Fermented Corn Silage uses a specific lactate probiotic strain, which precisely regulates the intestinal flora of ruminants, reduces intestinal diseases, enhances the body's immunity, and lowers the cost of veterinary drugs used in farming.

2. The lactate content is precisely controllable, and it has a mild lactate aroma, which not only increases the livestock's appetite but also softens the fibers and promotes nutrient absorption, avoiding waste of nutrients.

3. The strict standardized fermentation process ensures that each batch is strictly tested upon leaving the factory, eliminating moldiness and unpleasant odors, and ensuring that the product's taste and nutrition remain consistently stable.

4. It is suitable for high-standard and refined farming, helping to increase the livestock's slaughter rate, milk production, and enhancing the market competitiveness of farming products.

5. It supports bulk direct supply and customized packaging, eliminating middle links to reduce costs, facilitating storage, and balancing practicality and economy.

Production Detail

We use professional strains and strict fermentation control to produce high-quality lactic acid silage. Each batch undergoes strict testing to ensure safety, nutrition and stability.